🍶
Description
Inasato Junmai usa Hitachi Nishiki a 60%, cultivado localmente por mais de vinte anos. Umami pleno, suave aroma de grão e um final limpo combinam com pratos japoneses cozidos e grelhados.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Isokura Shuzo Brewing Company
Ibaraki
Sake. Pessoas. Uma vida cotidiana simples. Produzido em relação com as pessoas. Elaborado com a água, o arroz e os produtores locais. Apreciado pela comunidade. O sabor e o aroma do arroz.
Est.1868
BrandInasato
Address2281-1 Inada Kasama Ibaraki
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine