Inasato Daiginjo Gohyakumangoku

by Isokura Shuzo Brewing Company · Ibaraki

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Description

O Gohyakumangoku de Toyama, polido a 50%, confere a este daiginjo de Ibaraki da Isokura Shuzo, sob o rótulo Inasato, um sabor delicadamente etéreo, como o nome sugere. Elaborado com a água subterrânea limpa de Hitachi para uma expressão ginjo refinada e precisa.

Specifications

CategoryDaiginjo

RegionIbaraki

BreweryIsokura Shuzo Brewing Company

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Isokura Shuzo Brewing Company

Ibaraki

Sake. Pessoas. Uma vida cotidiana simples. Produzido em relação com as pessoas. Elaborado com a água, o arroz e os produtores locais. Apreciado pela comunidade. O sabor e o aroma do arroz.

Est.1868

BrandInasato

Address2281-1 Inada Kasama Ibaraki

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Inasato Daiginjo Gohyakumangoku

Isokura Shuzo Brewing Company

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