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Description
O Ichinokawa Ginjo da Ena Jozo baseia-se nos 200 anos de herança da cervejaria em Nakatsugawa, Gifu, onde a água de nascente macia e pura de Futsumori desce naturalmente até a cervejaria por gravidade. Elaborado com Hidahomare, o arroz de sake de Gifu cultivado localmente com apoio ativo da cervejaria aos agricultores da região, alcança um refinado aroma ginjo de ervas frescas e pera, com um final limpo e fresco como a montanha.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoLoading prices...
Est.1818
BrandIchinokawa
Address380-1 Noi Misato Ena-shi Gifu 509-7123
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Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine