🍶
Description
A Ena Jozo, fundada em 1818 na cidade montanhosa de Nakatsugawa, Gifu, elabora o Esejiman (Orgulho de Ena) com arroz Hidahomare, a variedade nativa de sake da prefeitura, cultivada pela cervejaria em parceria com agricultores locais. A água de nascente macia de Futsumori, que flui naturalmente pela cervejaria sem bombas, produz um honjozo limpo e de fácil apreciação que reflete mais de dois séculos de tradição cervejeira nas montanhas de Gifu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Est.1818
BrandIchinokawa
Address380-1 Noi Misato Ena-shi Gifu 509-7123
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine