Description
O honjozo clássico da casa, produzido com arroz cultivado internamente e polido a até 60%. Refrescante, seco e com aroma discreto, é um sake de refeição que desce bem. Com preço acessível, é muito apreciado pelos moradores locais no dia a dia.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Yamatogawa Shuzoten Co.
Fukushima
Fazemos sake exclusivamente com a cultura, o clima, a água subterrânea, o arroz local e as técnicas tradicionais de produção de Kitakata, avançando com confiança numa longa história de fabricação de sake.
BrandYauemon
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