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Description
O Yamada Nishiki polido a 45% é engarrafado imediatamente após a prensagem como namazake shiboritate junmai daiginjo, preservando os aromáticos florais frescos antes de qualquer tratamento térmico. O método de fermentação com levedura dupla da Murashige Sake Brewery e a água macia do Rio Nishikigawa produzem um caráter daiginjo limpo e elegante em seu momento mais vivo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Murashige Sake Brewing Co.,Ltd
Yamaguchi
Situada nas montanhas do Japão, próxima à famosa Ponte Kintaikyo, uma das três pontes mais célebres do país.
Est.1959
BrandKinkankuromatsu
Address5-101-1 Iwakuni Yamaguchi
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