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Description
O Yamada Nishiki polido a 45% é fermentado pelo método exclusivo de tanque com levedura dupla da kura, produzindo um junmai daiginjo refinado com aromas claros e elegantes, paladar limpo com acidez equilibrada e amargor suave. A água macia do Rio Nishikigawa de Iwakuni sustenta o delicado caráter do arroz ao longo de todo o processo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Murashige Sake Brewing Co.,Ltd
Yamaguchi
Situada nas montanhas do Japão, próxima à famosa Ponte Kintaikyo, uma das três pontes mais célebres do país.
Est.1959
BrandKinkankuromatsu
Address5-101-1 Iwakuni Yamaguchi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine