
Description
Um aroma marcante e uma frescura suave e refinada que remete ao Junmai Daiginjo recém-produzido. Maturado lentamente por aproximadamente 10 meses, este sake preserva o sabor e a fragrância vibrantes de sua fase inicial, ao mesmo tempo que evolui para um perfil elegante e macio com caráter arredondado.
Specifications
BreweryYoshida Brewing Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Yoshida Brewing Co.,Ltd
Fukui
A natureza do Templo Eiheiji. Terra, agua e clima. Tudo isso se condensa em cada grao do arroz Hakuryu. Os arrozais cobertos de neve despertam com a primavera, a agua cristalina e captada e novas vidas sao plantadas. A producao de sake de Hakuryu começa aqui.
Est.1806
BrandHakuryuu
Address7-22 Kitajima Eiheiji Yoshida Fukui
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
