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Description
Hatsuhinode Daiginjo Toku Yamadanishiki Migakisanwarigobu é elaborado pela Haneda Shuzo nas montanhas de Kyoto Kitayama, usando arroz Yamadanishiki especialmente selecionado, polido a 35%. A cervejaria utiliza a água pristina do alto Rio Katsuragawa e mais de 120 anos de métodos artesanais tradicionais, incluindo lavagem manual do arroz e fermentação em barricas de madeira. O resultado é um daiginjo refinado com fragrância elegante, umami delicado e final limpo e seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Hanedashuzo Co.,Ltd
Kyoto
Elaborado com a natureza e o ar puro de Kitayama, Kyoto, utilizando a água subterrânea acima do Rio Katsura. O sake se destaca pelo aroma delicado e pela textura suave na garganta.
Est.1893
BrandHatsuhinode
Address20 Keita Kita Ukyo -ku Kyoto -shi Kyoto
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