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Description
O Miyama Nishiki polido a 59% compõe este tokubetsu honjozo da Hakubanishiki, Usui Shoten em Omachi, Nagano. A designação especial reflete um cuidado adicional no processo de elaboração, e a água do degelo dos Alpes do Norte acrescenta frescor.
Specifications
CategoryTokubetsu Honjozo
RegionNagano
BreweryUsui Shoten Co.,Ltd
BrandHakubanishiki
ABV15.5%
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Reviews
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Usui Shoten Co.,Ltd
Nagano
Já se passaram mais de 100 anos desde que a destilaria foi estabelecida em Omachi. Nos últimos anos, a produção tem focado no consumo local, usando arroz cultivado por agricultores de Kita-Azumino para produzir desde Daiginjo até sake comum.
Est.1906
BrandHakubanishiki
Address2512-1 Omachi Omachi Nagano
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