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Description
O Junmai Daiginjo carro-chefe de Hakubanishiki usa Miyama Nishiki a um excepcional 39% de polimento, oferecendo uma fragrância magnífica, sensação sedosa na boca e doçura de arroz refinada.
Specifications
CategoryJunmai Daiginjo
RegionNagano
BreweryUsui Shoten Co.,Ltd
BrandHakubanishiki
ABV16.5%
Polish Ratio39%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Usui Shoten Co.,Ltd
Nagano
Já se passaram mais de 100 anos desde que a destilaria foi estabelecida em Omachi. Nos últimos anos, a produção tem focado no consumo local, usando arroz cultivado por agricultores de Kita-Azumino para produzir desde Daiginjo até sake comum.
Est.1906
BrandHakubanishiki
Address2512-1 Omachi Omachi Nagano
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