Description
Este sake Junmai Ginjo é produzido com "Kami no Ho", um arroz para sake da Prefeitura de Mie, utilizando o fermento WK-67, também desenvolvido em Mie. O sake recém-prensado é imediatamente pasteurizado uma vez e engarrafado, sendo então armazenado em temperaturas abaixo de zero para uma experiência premium. Este sake excepcional é conhecido como "Gizaemon".
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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6
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Traditional balance ideal for Japanese cuisine
7
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★★★★★
Traditional balance ideal for Japanese cuisine
8
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★★★★★
Traditional balance ideal for Japanese cuisine