Description
Junmai ginjo elaborado com 100% de Yamada Nishiki de Hyogo polido a 60%, fermentado com a água de nascente do sistema montanhoso Seppiko sem nenhum controle mecânico de temperatura. O sake apresenta notas de frutas semelhantes a uva e acidez firme, com um umami limpo derivado do arroz; recebeu ouro no National Hot Sake Contest em 2014, 2016 e 2017.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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