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Description
Ginban Namaginjo utiliza Yamada Nishiki num ginjo não pasteurizado (nama) da Ginban Shuzo em Toyama, preservando o caráter fresco e vibrante da temporada de fabricação. A água de degelo das montanhas Tateyama e o clima frio de Toyama sustentam um nama ginjo limpo e vivo, com a clareza mineral do degelo alpino.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Ginban Shuzo Co.,Ltd
Toyama
Fundada em 1910, em um ambiente natural exuberante voltado para os Alpes do Norte. Desde a fundação, mantém como princípio a busca constante pela melhoria da qualidade na produção.
Est.1910
BrandGinban
Address4853-3 Ogi-shi Kurobe Toyama
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