Description
Ginban Junmai Daiginjo Hanshugoju utiliza Yamada Nishiki polido a 50% num junmai daiginjo da Ginban Shuzo, aos pés da cordilheira Tateyama em Toyama. O Hanshugoju reflete o foco da brewery na qualidade excepcional do arroz, combinando Yamada Nishiki da região Banshu com a água de degelo das montanhas Tateyama para uma expressão premium refinada e precisa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Ginban Shuzo Co.,Ltd
Toyama
Fundada em 1910, em um ambiente natural exuberante voltado para os Alpes do Norte. Desde a fundação, mantém como princípio a busca constante pela melhoria da qualidade na produção.
Est.1910
BrandGinban
Address4853-3 Ogi-shi Kurobe Toyama
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Saki
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