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Description
Ginban Josen Namanama Daiginjo utiliza Yamada Nishiki num daiginjo duplamente não pasteurizado (nama-nama: tanto antes do armazenamento quanto no engarrafamento), da Ginban Shuzo em Toyama. Esta abordagem extrema de preservação de frescor captura o caráter daiginjo mais vibrante e vivo possível, com a água limpa das montanhas Tateyama fornecendo a base mineral.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Ginban Shuzo Co.,Ltd
Toyama
Fundada em 1910, em um ambiente natural exuberante voltado para os Alpes do Norte. Desde a fundação, mantém como princípio a busca constante pela melhoria da qualidade na produção.
Est.1910
BrandGinban
Address4853-3 Ogi-shi Kurobe Toyama
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