Gassansanroku Toyokuni Yamahaijunmaishu

by Chiyokotobuki Toraya Co., Ltd. · Yamagata

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Description

Gassansanroku (月山山麓) refere-se ao sopé do sagrado Monte Gassan em Yamagata, fonte da água dura e rica em minerais utilizada na Chiyokotobuki Toraya. Este Yamahai Junmai usa o arroz Toyo Kuni polido a 70% e o método tradicional yamahai de cultivo lento de ácido lático, resultando em um caráter profundo de umami láctico e acidez firme.

Specifications

CategoryJunmai

RegionYamagata

BreweryChiyokotobuki Toraya Co., Ltd.

Polish Ratio70%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Chiyokotobuki Toraya Co., Ltd.

Yamagata

A Chiyokotobuki utiliza arroz da Prefeitura de Yamagata e pratica a fabricação de sake em parceria com agricultores, desde o cultivo do arroz. Produz sake de alta qualidade com técnicas fiéis aos fundamentos da arte.

Est.1922

BrandChiyokotobuki

Address2-1-16 Minami Sagae Yamagata

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Gassansanroku Toyokuni Yamahaijunmaishu

Chiyokotobuki Toraya Co., Ltd.

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