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Description
Gassansanroku (月山山麓) refere-se ao sopé do sagrado Monte Gassan em Yamagata, fonte da água dura e rica em minerais utilizada na Chiyokotobuki Toraya. Este Yamahai Junmai usa o arroz Toyo Kuni polido a 70% e o método tradicional yamahai de cultivo lento de ácido lático, resultando em um caráter profundo de umami láctico e acidez firme.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Chiyokotobuki Toraya Co., Ltd.
Yamagata
A Chiyokotobuki utiliza arroz da Prefeitura de Yamagata e pratica a fabricação de sake em parceria com agricultores, desde o cultivo do arroz. Produz sake de alta qualidade com técnicas fiéis aos fundamentos da arte.
Est.1922
BrandChiyokotobuki
Address2-1-16 Minami Sagae Yamagata
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