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Toraya Junmaiginjo Hiyaoroshi

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Description

O hiyaoroshi outonal da linha Toraya é um Junmai Ginjo com pasteurização única, envelhecido durante o verão na Chiyokotobuki Toraya de Sagae, Yamagata. Elaborado com Dewa Sansan polido a 55% e a água dura e rica em minerais do aquífero do Monte Gassan, este lançamento sazonal chega com uma profundidade suave e integrada que distingue o namazake maturado.

Specifications
CategoryJunmai Ginjo
RegionYamagata
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Chiyokotobuki Toraya Co., Ltd.

Yamagata
A Chiyokotobuki utiliza arroz da Prefeitura de Yamagata e pratica a fabricação de sake em parceria com agricultores, desde o cultivo do arroz. Produz sake de alta qualidade com técnicas fiéis aos fundamentos da arte.
Est.1922
BrandChiyokotobuki
Address2-1-16 Minami Sagae Yamagata

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