
Description
O arroz Kitashizuku a 60% de polimento confere ao Junmai Ginjo da Fukutsukasa uma doçura delicada, acidez suave e um sutil aroma ginjo que complementa graciosamente os frutos do mar de Hokkaido.
Specifications
CategoryJunmai Ginjo
RegionHokkaido
BreweryFukutsukasa Sake Co.,Ltd.
BrandFukutsukasa
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Fukutsukasa Sake Co.,Ltd.
Hokkaido
Fundada em Taisho 8, a Fukutsukasa adotou o nome atual em julho de 1991. A marca representativa 'Fukutsukasa' foi batizada com o desejo de trazer boa fortuna e prosperidade. A água utilizada tem origem no Lago Mashu e no Lago Kussharo, filtrada ao longo de um longo período. O clima fresco do verão é ideal para o envelhecimento e armazenamento do sake, e o frio rigoroso do inverno favorece a produção do sake local de Kushiro, Hokkaido, com a paixão dos cervejeiros.
Est.1919
BrandFukutsukasa
Address2-13-23 Sumiyoshi Kushiro Hokkaido
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
