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Description
Sake infundido com barbatana de tubarão seca, especialidade do porto pesqueiro de Kesennuma, em Miyagi, com caráter saboroso e marcante do oceano. A base é um sake de graduação cotidiana com polimento de 70%, utilizando água de nascente local e arroz cultivado em Miyagi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Otokoyamahonten Co.,Ltd
Miyagi
A Soutenden busca um sake refrescante que evoca o céu azul e claro de Kesennuma, como se fosse engarrafado diretamente.
Est.1912
BrandSoutenden
Address3-8 Irizawa Kesennuma Miyagi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine