🍶
Description
Sake infundido com barbatana de tubarão seca, especialidade do porto pesqueiro de Kesennuma, em Miyagi, com caráter saboroso e marcante do oceano. A base é um sake de graduação cotidiana com polimento de 70%, utilizando água de nascente local e arroz cultivado em Miyagi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Otokoyamahonten Co.,Ltd
Miyagi
A Soutenden busca um sake refrescante que evoca o céu azul e claro de Kesennuma, como se fosse engarrafado diretamente.
Est.1912
BrandSoutenden
Address3-8 Irizawa Kesennuma Miyagi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine