
Description
Este é um dos itens fundamentais da linha "Edo Kaijo" desde seus primórdios. Inspirado em Tóquio, que muda a cada dia, a cervejaria altera a levedura e o método de fabricação a cada tanque, explorando diferentes sabores, aromas e nuances a cada lote. Os três tipos de arroz utilizados são Yamada Nishiki, Omachi e Miyama Nishiki.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
More from this Brewery
Check-In & Reviews (2)
Shin Homa
Feb 14, 2024, 11:13 AM
山田錦のチョコレート 美味しい!
Masahiro
Feb 07, 2024, 1:27 AM
This is fruity yet has a refreshing aftertaste, making it very easy to drink. While it may be challenging to continue drinking other Daiginjo sakes, this one can be enjoyed throughout a meal. Had it at Uokin Honten in Shinbashi.
Clean
Aromatic
Refreshing
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
