Description
Low High Who é um sake experimental orientado por conceito, produzido pela Echigo Denemon em Niigata City, onde o nome codifica a abordagem cervejeira: Low (baixo teor alcoólico, baixos aminoácidos, fermentação a frio prolongada), High (starter yamahai em alta temperatura) e Who (o próprio mestre cervejeiro). Polido a 50% e produzido com o método yamahai em alta temperatura, apresenta um paladar fresco e limpo com plenitude que não cansa o bebedor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1996
BrandDenemon
Address101 -1 Uchishimi Kita -ku Niigata Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine