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Description
Denemon Daiginjo Echigo no Yukari Namacho Binhiire usa Yamada Nishiki polido a 40% em um Daiginjo pasteurizado uma vez pelo método de pasteurização em garrafa, da Echigodenemon em Kita-ku, Cidade de Niigata. Esta destilaria, revivida em 2021 pelo toji solo Kato Hiroki, que mora no local, rompe deliberadamente com o estilo limpo e seco característico de Niigata para buscar textura em camadas e acidez.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Est.1996
BrandDenemon
Address101 -1 Uchishimi Kita -ku Niigata Niigata
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