🍶
Description
Denemon Daiginjo Echigo no Yukari Namacho Binhiire usa Yamada Nishiki polido a 40% em um Daiginjo pasteurizado uma vez pelo método de pasteurização em garrafa, da Echigodenemon em Kita-ku, Cidade de Niigata. Esta destilaria, revivida em 2021 pelo toji solo Kato Hiroki, que mora no local, rompe deliberadamente com o estilo limpo e seco característico de Niigata para buscar textura em camadas e acidez.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Est.1996
BrandDenemon
Address101 -1 Uchishimi Kita -ku Niigata Niigata
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine