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Daisekkei Junmai Daiginjo Miyamanishiki

Avalie este sake
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Description

Daisekkei Junmai Daiginjo de Nagano usa Miyama Nishiki cultivado por contrato a 49%, inteiramente artesanal. Doçura rica e suave com textura sedosa e um final limpo e elegante.

Specifications
RegionNagano
ABV16%
Polish Ratio49%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

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Reviews

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Daisekkei Shuzo Co.,Ltd

Nagano
Sempre guiados pelo ideal de 'fabricação honesta de sake que os clientes amem', estamos focados também na melhoria constante da qualidade. Seguimos em frente, passo a passo, sem negligenciar os esforços consistentes, para que muitas pessoas possam se alegrar com nosso sake.
Est.1898
BrandDaisekkei
Address9642-2 Ikeda Town Association Dyeing Ikeda Town Association
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine