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Daina Yamadanishiki Junmai Ginjo

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Description

Daina Yamadanishiki Junmai Ginjo revela a elegância do arroz Yamadanishiki em um perfil ginjo, com aromas florais e frutados e um paladar limpo de corpo médio. Produzido na Koyama Shuzo em Tochigi, reflete o compromisso da cervejaria com sakes expressivos e bem equilibrados.

Specifications
CategoryJunmai Ginjo
RegionTochigi
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kikunosato Shuzo Co.,Ltd

Tochigi
Usando a água subterrânea da região de Nasuyama, principalmente arroz de cultivo reduzido em agrotóxicos colhido localmente, produzimos com cuidado cerca de 700 koku por ano.
Est.1866
BrandDaina
Address302-2 Katafuda Otahara Tochigi

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