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Daimon Umami Junmai Daiginjo

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Description

Daimon Umami Junmai Daiginjo coloca a profundidade saborosa do umami em primeiro plano, utilizando Yamada Nishiki da Daimon Brewery, em Katano, Osaka. Fundada em 1826 com ênfase no método ginjo em pequenos lotes aplicado a toda a linha, esta expressão destaca intencionalmente a riqueza em aminoácidos do Yamada Nishiki fermentado com a água suave de nascente das montanhas Ikoma.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Daimon Brewery Co.,Ltd

Osaka
Em todas as categorias produzidas pela Daimon Sake Brewery, o sake de grau superior é elaborado com arroz bem polido e um koji especial chamado 'breakthrough koji' (Tsukigazukoji). O Ginjo é fermentado lentamente em baixas temperaturas.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka

Check-In & Reviews (2)

Suresh Suresh's avatar

Suresh Suresh

Jul 12, 2025, 9:27 AM

Not Rated

Suresh Suresh's avatar

Suresh Suresh

Jul 12, 2025, 9:27 AM

Not Rated

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