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Daiginjyo Hisyu

Avalie este sake
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Description

Daiginjo da Takachiyo Shuzo, em Minamiuonuma, Niigata, elaborado com água proveniente das nascentes subterrâneas do Monte Makihata. A cervejaria utiliza sua técnica exclusiva de polimento plano (henpei seismai), resultando em um sake com aroma ginjo delicado, paladar limpo e final seco que harmoniza bem com alimentos.

Specifications
CategoryDaiginjo
RegionNiigata
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Where to Buy

4
Shops
4
Offers
¥7,700
Lowest (incl. tax)
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Takachiyo Shuzo Co.,Ltd

Nigata
Localizado ao sopé das Montanhas de Japan, um templo natural, busca a produção de um excelente sake repleto de sensação natural, digno das águas renomadas da região.
Est.1868
BrandTakachiyo
Address328-1 Nagasaki Minami Uonuma Niigata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine