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Description
Daiginjo da Ito Shuzo em Suwa, Nagano, produzido com Miyama Nishiki cultivado localmente e polido a 49%, elaborado com água subterrânea dos planaltos de Kirigamine. O nome da marca Yokobue faz referência a uma trágica história de amor da era Heian e é a assinatura da cervejaria desde sua fundação em Suwa. O aroma discreto e a estrutura refinada do Miyama Nishiki sustentam o estilo elegante e limpo deste daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Ito Shuzo Co.,Ltd.
Nagano
O sake local de Suwa, em Shinshu, 'Yokobue' entrega, pelas mãos humanas, as bênçãos da água, do arroz, das fontes termais e da natureza. Esse é o compromisso da cervejaria com o fabrico de sake.
Est.1955
BrandYokobue
Address2-3-6 Suwa Suwa Nagano
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