Daiginjo Wakabotan utiliza Yamada Nishiki polido a 40%, produzido pela Sanwa Shurui em Usa, Oita, empresa cuja divisão de sake opera sob a marca Wakabotan. O junmai ginjo Wakabotan da Sanwa Shurui, elaborado com 50% de Yamada Nishiki, conquistou o Grand Prix na US National Sake Appraisal de 2021, refletindo o compromisso da destilaria com a produção de ginjo centrado no arroz.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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