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Description
Daiginjo Wakabotan utiliza Yamada Nishiki polido a 40%, produzido pela Sanwa Shurui em Usa, Oita, empresa cuja divisão de sake opera sob a marca Wakabotan. O junmai ginjo Wakabotan da Sanwa Shurui, elaborado com 50% de Yamada Nishiki, conquistou o Grand Prix na US National Sake Appraisal de 2021, refletindo o compromisso da destilaria com a produção de ginjo centrado no arroz.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Sanwa Shurui Co.,Ltd
Oita
Sanwa Sake and Besquis Co., Ltd. é uma empresa de produção abrangente que inclui o popular shochu de cevada 'Ichiko', sake, vinho e uma ampla variedade de licores.
Est.1958
BrandWakabotan
Address2231-1 Oaza Yamamoto Usa Oita
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