Daiginjo Uroko Bintejibotoru Nisenjurokunensan

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Description

Um daiginjo vintage da série Uroko (熟露枯) da Shimazaki Shuzo, elaborado com Yamada Nishiki polido a 40% e envelhecido em caverna desde o ano cervejeiro de 2016. Armazenado a uma temperatura constante de 10°C nas 600 metros de instalação subterrânea da cervejaria, a maturação prolongada desenvolve aromas de caramelo, damasco e mel, com profundidade suave e arredondada.

Specifications

CategoryDaiginjo

RegionTochigi

BreweryShimazaki Shuzo Co.,Ltd

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Shimazaki Shuzo Co.,Ltd

Tochigi

Utiliza a agua subterranea do cristalino Rio Naka, que brota do Monte Nasudake, para produzir sake de qualidade em um ambiente natural abençoado com arroz de alta qualidade. Alem disso, a cervejaria mantem uma caverna como camara de armazenamento e busca criar novos sabores de sake.

Est.1849

BrandAzumarikishi

Address1-11-18 Chuo Nasukarasuyama Tochigi

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Daiginjo Uroko Bintejibotoru Nisenjurokunensan

Shimazaki Shuzo Co.,Ltd

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