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Description
Um daiginjo vintage da série Uroko (熟露枯) da Shimazaki Shuzo, elaborado com Yamada Nishiki polido a 40% e envelhecido em caverna desde o ano cervejeiro de 2016. Armazenado a uma temperatura constante de 10°C nas 600 metros de instalação subterrânea da cervejaria, a maturação prolongada desenvolve aromas de caramelo, damasco e mel, com profundidade suave e arredondada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Shimazaki Shuzo Co.,Ltd
Tochigi
Utiliza a agua subterranea do cristalino Rio Naka, que brota do Monte Nasudake, para produzir sake de qualidade em um ambiente natural abençoado com arroz de alta qualidade. Alem disso, a cervejaria mantem uma caverna como camara de armazenamento e busca criar novos sabores de sake.
Est.1849
BrandAzumarikishi
Address1-11-18 Chuo Nasukarasuyama Tochigi
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