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Description
O daiginjo principal da Yahatagawa Shuzo utiliza Yamada Nishiki cultivado em Hyogo polido a 35%, com rigoroso controle de temperatura ao longo da fermentação. O sake conquistou três medalhas de ouro consecutivas no Concurso Nacional de Novos Sakes, com um sake meter value de +6 e um equilíbrio elegante entre aroma rico e sabor limpo e encorpado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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