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Description
O daiginjo principal da Yahatagawa Shuzo utiliza Yamada Nishiki cultivado em Hyogo polido a 35%, com rigoroso controle de temperatura ao longo da fermentação. O sake conquistou três medalhas de ouro consecutivas no Concurso Nacional de Novos Sakes, com um sake meter value de +6 e um equilíbrio elegante entre aroma rico e sabor limpo e encorpado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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