Description
Daiginjo Kajokotobuki é elaborado pela Kotobuki Toraya Shuzo sob o rótulo principal Kajokotobuki, evocando a cidade castelo de Yamagata. Como daiginjo, o arroz é polido a 50% ou menos, resultando em um sake altamente refinado, frutado e aromático. A Prefeitura de Yamagata é reconhecida nacionalmente por seus padrões de produção de daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kotobuki Toraya Shuzo Co., Ltd.
Yamagata
No Rio Takase, em Kuramae, habitam rochas e peixes Yumame, e vagalumes iluminam o verão. A Kajoukotobuki produz bebidas com toda a riqueza desse ambiente natural.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
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