Description
Elaborado com arroz Yamada Nishiki polido a 40% e fermentado por longo período em baixa temperatura, este Daiginjo revela, ao ser degustado, um aroma ginjo deslumbrante e um sabor suave e elegante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Fukurai Co.,Ltd
Iwate
Uma pequena cervejaria no norte de Iwate, a Fukurai valoriza as técnicas tradicionais de Nanbu Toji, produzindo sake artesanal com dedicação integral.
Est.1907
BrandFukurai
Address5-31 Ube Kuji Iwate
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Pairings
Food type guide
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