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Description
O arroz Senbonishiki cultivado em Hiroshima, polido a 50%, é a base deste daiginjo da Etajima Meijo na Ilha Etajima. Elaborado artesanalmente pelo método tradicional koji-buta (caixa-tampa) com água de nascente macia do Monte Furutaka, entrega um aroma frutado de daiginjo e um final elegante e limpo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Etajimameijo Co.,Ltd
Hiroshima
Como única destilaria de sake em Etajima City, a kura tem se dedicado a preservar uma indústria tradicional japonesa em vias de desaparecer, por meio de experimentação e aperfeiçoamento constantes.
Est.1907
BrandDoukinosakura
Address2-27-1 Chuo Etajima Etajima Hiroshima
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