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Description
Junmai Ginjo da linha Shochikubai, produzido com um método de fermentação de dupla levedura que combina uma levedura rica em ácido málico para corpo com a levedura proprietária Hanpei para um final limpo. Elaborado a 15% de teor alcoólico com caráter seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
TAKARA SHUZO CO.,LTD
Kyoto
Shochiku Ume consolidou sua posição como marca líder em celebrações e presentes, sendo reconhecida como símbolo de alegria e festividade.
Est.1842
BrandShouchikubai
Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto
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