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Description
Yamada Nishiki polido a 35% define este daiginjo de uma das últimas cervejarias de sake ainda ativas em Tóquio, em Akiruno. Produzido com a água suave do afluente Akigawa, esta é a expressão mais premium da kura.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Nakamura Shuzoujou
Tokyo
Uma cervejaria de sake em Akiruno, fundada em 1804. A água limpa é extraída de 170 metros de profundidade e o sake é produzido com arroz criteriosamente selecionado.
Est.1804
BrandChiyotsuru
Address63 Ushiuma Akiruno Tokyo
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