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Description
Daiginjo elaborado com Yamada Nishiki polido a 40% nesta kura de Chichibu fundada em 1625, utilizando água de nascente filtrada por calcário das antigas formações geológicas de Chichibu. O polimento elevado e a fermentação lenta a baixa temperatura produzem um sake de fragrância elevada e paladar amplo, com camadas e cremosidade. O Yamada Nishiki neste nível de polimento revela um caráter ginjo contido e refinado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Taise Co.,Ltd Chichibukikusui Shuzojo
Saitama
O objetivo é preservar o método artesanal tradicional e continuar produzindo um sake originalmente rico e encorpado.
Est.1625
BrandChichibukojirou
Address3786-1 Shimoyoshida Chichibu Saitama
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