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Description
Arisawa, em Kochi, elabora este Junmai Ginjo com arroz Matsuyama Mii polido a 50%, uma variedade tradicional que confere acidez estruturada e uma textura rica na boca, distinta dos arroz de preparo mais amplamente utilizados. O estilo Bunkajin enfatiza um caráter brilhante e suculento, sustentado pela técnica de prensagem de três dias da cervejaria.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Arisawa Co.,Ltd
Kouchi
Fundada em Meiji 10, atualmente sob o comando de Kosuke Arisawa, da quinta geração, a cervejaria produz sake 'Bun Kayato' e 'Naruko Mai', buscando um sake refrescante que nunca cansa quem o bebe.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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