Bunkajin Junmaiginjou Matsuyamamii

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Description

Arisawa, em Kochi, elabora este Junmai Ginjo com arroz Matsuyama Mii polido a 50%, uma variedade tradicional que confere acidez estruturada e uma textura rica na boca, distinta dos arroz de preparo mais amplamente utilizados. O estilo Bunkajin enfatiza um caráter brilhante e suculento, sustentado pela técnica de prensagem de três dias da cervejaria.

Specifications

CategoryJunmai Ginjo

RegionKochi

BreweryArisawa Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Arisawa Co.,Ltd

Kouchi

Fundada em Meiji 10, atualmente sob o comando de Kosuke Arisawa, da quinta geração, a cervejaria produz sake 'Bun Kayato' e 'Naruko Mai', buscando um sake refrescante que nunca cansa quem o bebe.

Est.1877

BrandBunkajin

Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi

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Bunkajin Junmaiginjou Matsuyamamii

Arisawa Co.,Ltd

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