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Description
Produzido pelo toji de quinta geração Kosuke Arisawa em Kochi, este Junmai Ginjo reflete a abordagem característica da cervejaria de prensar o sake ao longo de três dias, em vez do padrão de um único dia, extraindo clareza refinada. O rótulo Bunkajin conquistou dez medalhas de ouro consecutivas no Concurso Nacional de Novos Sakes do Japão.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Arisawa Co.,Ltd
Kouchi
Fundada em Meiji 10, atualmente sob o comando de Kosuke Arisawa, da quinta geração, a cervejaria produz sake 'Bun Kayato' e 'Naruko Mai', buscando um sake refrescante que nunca cansa quem o bebe.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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