Pull to refresh
OneSip
Honjozo

Bokusui Honjouzou

by Takeshigehonke Shuzo Co.,Ltd.  ·  Nagano
🍶
Description

Bokusui Honjozo é um honjozo da Takeshige Honke Shuzo na região de Saku, Nagano. A cervejaria utiliza água da nascente Daisetsuzan do sopé de Tateshina e arroz 100% cultivado em Nagano; a longa tradição de kimoto desta cervejaria molda até mesmo o honjozo com uma base firme e complexa de umami.

Specifications
CategoryHonjozo
RegionNagano
BreweryTakeshigehonke Shuzo Co.,Ltd.
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Takeshigehonke Shuzo Co.,Ltd.

Nagano
Uma cervejaria de patrimonio cultural nacional ao longo do antigo caminho Nakasendo. Contra as tendencias da epoca, o metodo de producao tradicional e mantido com calma e cuidado.
Est.1868
BrandMisonotake
Address2179 Modai Saku Nagano
Web

More from this Brewery

Bokusui Kachotsubo Kimoto Junmai
Bokusui Kachotsubo Kimoto Junmai
Junmai
Yoibokusui Daiginjo
Yoibokusui Daiginjo
Daiginjo
Shiboritate Namajunmai
Shiboritate Namajunmai
Other
Murokanamazake
Murokanamazake
Other
Misonotake Umakuti Kimoto
Misonotake Umakuti Kimoto
Other
Misonotake Pack
Misonotake Pack
Other

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine