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Description
Este junmai ginjo da Bishonen em Kumamoto, sob o rótulo Kikuchi, usa arroz polido a 60%, com variedade não divulgada. O patrimônio agrícola da bacia do Rio Kikuchi fornece a base de arroz para este sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Bishonen Co.,Ltd
Kumamoto
Busca conquistar o mundo com o sake 'All Kikuchi'. A cervejaria foi transferida para as montanhas de Kikuchi para produzir seu sake.
Est.1752
BrandBishounen
Address1030 locations in Shitamachi Kikuchi Kumamoto
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Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
