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Description
O arroz Hinohikari polido a 60% é utilizado neste junmai ginjo Kenmon da Bishonen em Kumamoto. O Hinohikari no nível de polimento ginjo produz um estilo mais suave e acessível do que as variedades de arroz mais firmes para sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Bishonen Co.,Ltd
Kumamoto
Busca conquistar o mundo com o sake 'All Kikuchi'. A cervejaria foi transferida para as montanhas de Kikuchi para produzir seu sake.
Est.1752
BrandBishounen
Address1030 locations in Shitamachi Kikuchi Kumamoto
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