Bishounen Junmaiginjou Kenmon

🍶

Description

O arroz Hinohikari polido a 60% é utilizado neste junmai ginjo Kenmon da Bishonen em Kumamoto. O Hinohikari no nível de polimento ginjo produz um estilo mais suave e acessível do que as variedades de arroz mais firmes para sake.

Specifications

CategoryJunmai Ginjo

RegionKumamoto

BreweryBishonen Co.,Ltd

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Bishonen Co.,Ltd

Kumamoto

Busca conquistar o mundo com o sake 'All Kikuchi'. A cervejaria foi transferida para as montanhas de Kikuchi para produzir seu sake.

Est.1752

BrandBishounen

Address1030 locations in Shitamachi Kikuchi Kumamoto

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Bishounen Junmaiginjou Kenmon

Bishonen Co.,Ltd

More from this Brewery