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Description
Este daiginjo da Bishonen em Kumamoto, sob o rótulo Genya, usa arroz polido a 40%, com variedade não divulgada. A tradição cervejeira de Kumamoto, que contribuiu com a Levedura Kumamoto (KA-1) para a indústria nacional de sake, é a base da elegância aromática deste daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Bishonen Co.,Ltd
Kumamoto
Busca conquistar o mundo com o sake 'All Kikuchi'. A cervejaria foi transferida para as montanhas de Kikuchi para produzir seu sake.
Est.1752
BrandBishounen
Address1030 locations in Shitamachi Kikuchi Kumamoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
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★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine