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Description
Com arroz polido a 35% e prensado pelo método tradicional shizuku (por gotejamento), este daiginjo conquistou medalha de ouro no Concurso Nacional de Novos Sakes. Aromático e suave, com uma riqueza exuberante no palato e um final limpo e cortante, característico dos sakes premiados com ouro.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Azumanada Jozo Co.,Ltd
Chiba
O sake preparado com a boa água que brota das montanhas caracteriza-se por uma qualidade leve e limpa, que combina perfeitamente com frutos do mar.
Est.1867
BrandAzumanada
Address1033 Kushihama Katsuura Chiba
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine