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Description
O Hokushinryu junmai ginjo namachodoshu da Matsubaya Honten é elaborado em Obuse, Nagano, com arroz Miyamanishiki cultivado localmente e água subterrânea rica em minerais proveniente do porão bicentenário da cervejaria. Armazenado fresco em vez de totalmente pasteurizado, preserva uma frutosidade viva e brilhante, enquanto a água de Nagano contribui com o peso e a profundidade característicos do estilo desta cervejaria de montanha.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Matsubaya Honten Co.,Ltd.
Nagano
O sake produzido nessa grande adega construida no periodo Edo une tradicao e inovacao. A cervejaria repete diferentes desafios diariamente para propor novos estilos de sake.
Est.1700
BrandHokushinryuu
Address778 Obuse Obuse Kamitakai Nagano
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