Pull to refresh

Anabukigawa Junmai

🍶
Description

Junmai cultivado pela beleza das quatro estações, pela fonte sagrada do pico Kenzan e pelo arroz cultivado internamente. Apresenta aroma refrescante e sabor fresco marcantes.

Specifications
CategoryJunmai
RegionTokushima
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Tsukasagiku Shuzo Co.,Ltd

Tokushima
Nascido e criado neste lugar privilegiado, com uma natureza maravilhosa, queremos produzir um sake que possa trazer um 'sorriso' a quem o bebe. Priorizamos os ingredientes, aumentamos o trabalho artesanal e buscamos a producao de sake Junmai puro feito apenas com arroz e koji de arroz.
Est.1896
BrandTsukasagiku
Address93 Myomi Mima Mima Tokushima

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine