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Tokubetsu Junmai Anabukigawa

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Description

Batizado em homenagem ao Rio Anabuki em Tokushima, este junmai utiliza arroz Gin no Sato. A fonte de água do Rio Anabuki e a variedade Gin no Sato desenvolvida localmente conferem ao sake uma identidade regional distinta.

Specifications
CategoryJunmai
RegionTokushima
ABV15%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Tsukasagiku Shuzo Co.,Ltd

Tokushima
Nascido e criado neste lugar privilegiado, com uma natureza maravilhosa, queremos produzir um sake que possa trazer um 'sorriso' a quem o bebe. Priorizamos os ingredientes, aumentamos o trabalho artesanal e buscamos a producao de sake Junmai puro feito apenas com arroz e koji de arroz.
Est.1896
BrandTsukasagiku
Address93 Myomi Mima Mima Tokushima

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