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Description
Um junmai rotulado como Hojun (rico e puro), extraído da porção superior da prensa e armazenado como namazake ou ichibi até o envio, usando Gohyakumangoku de Aizu polido a 55% e apenas a família do Fermento n.º 10. Com 17% de teor alcoólico e nihonshu-do entre -1 e +1, apresenta corpo mais pleno equilibrado por uma acidez contida.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Takahashishousakushuzouten
Fukushima
Produção de sake com o perfume do clima de Aizu, seguindo a filosofia do 'Souvenir Snow Law' (Dosanodo).
Est.1875
BrandAizumusume
AddressFukushima FUKUSHIMA
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