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Aizu Musume HojunJunmaishu Uwagumi

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Description

Um junmai rotulado como Hojun (rico e puro), extraído da porção superior da prensa e armazenado como namazake ou ichibi até o envio, usando Gohyakumangoku de Aizu polido a 55% e apenas a família do Fermento n.º 10. Com 17% de teor alcoólico e nihonshu-do entre -1 e +1, apresenta corpo mais pleno equilibrado por uma acidez contida.

Specifications
CategoryJunmai
RegionFukushima
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

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