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Description
Zaozakura Junmai Ginjo Oganikku is the organic expression of Miyoshino Jozo's cherry blossom-themed label, brewed in Nara using certified organic rice and the brewery's natural fermentation approach. Delicate ginjo aromas and crisp, clean flavors reflect both the purity of organic ingredients and the Yoshino region's pristine environment.
Specifications
CategoryJunmai Ginjo
RegionNara
BreweryMiyoshino Jozo
BrandZaozakura
RiceGin no Sato
ABV16%
Polish Ratio56%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Miyoshino Jozo
Nara
There is nothing different in the world's work.
Mountains, rivers and people are changing little by little on the land.
The rice grown from the land has also changed,
The sake brewed from the rice changes every day.
The work of the climate is in "changing",
The sake that is brewed with it is Hanaba.
Some do not change.
By facing each other with the cultivation of Yoshino's cultivation,
A sense of unity is naturally born in a wide variety of flavors.
The sense of unity creates a "feeling" and makes the same atmosphere.
Like seeing Yoshino's mountain purple water
Each person who tastes,
I hope you enjoy Hanaba as you feel.
BrandHanatomoe
Address1238 Rokuda Yoshino Yoshino Nara
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