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Description
Zaku Yozan Ittekisui Daiginjo uses Yamada Nishiki polished to 40%. Water-pure clarity, airy ginjo aromas, and a luminously clean, refined finish define this Mie Daiginjo.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
一滴の水にも仏の命が宿るという仏教の教えから命名したプレミアムシリーズ。精米歩合40 %の酒造好適米山田錦を、低温でゆっくりと醸しました。やさしい陽の光に包まれるような柔らかな味わいと、爽やかな香りを心ゆくまでお楽しみいただける大吟醸です。山田錦全量使用。Original text from the brewery, in Japanese.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
18
Shops
20
Offers
¥5,500
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Shimizu Seizaburo Shoten Ltd.
Mie
Suzuka in Mie Prefecture, where our brewery is located, has long been known as Umasakezu Suzuka no Kuni because it has long been known for producing delicious sake. This is the 'Yamatohime-no-Mikoto no Seiki', a procession of Yamatohime-no-Mikoto's visit to search for a place to be enshrined at the command of Amaterasu Omikami, and to set it as the current Ise Jingu Shrine. In an old book that describes the situation, there is a description that says, ``I am from Suzuka Province.'' and ``the land of delicious sake'' and ``the makurakotoba of Suzuka, which is famous as a production area of sake''. You can see that it was.
It has been 150 years since we founded Daikokuya Shimizu Seizaburo Shoten in 1869 (Meiji 2). We are still brewing sake today. In order not to be ashamed of the "Ajishu Suzuka Country" that has been handed down over a long history, it is the destiny of sake brewers in this area to solemnly brew delicious sake. I will continue to brew.
Est.1869
BrandZAKU
Address3-9-33 Wakamatsu Higashi Suzuka Mie
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